Author Archives: sarahs

By Chuck Hutchens, Milk Quality Manager at ANIMART Recently I attended the National Mastitis Council Annual Meeting in Florida. One of the sessions I attended was “Dairy Trade Players: Past and Future” by Jay Woldvogel of Dairy Farmers of America. … Continue reading →

By Dr. Terri Taraska, Technical Service Veterinarian at ANIMART What is makes a “home sweet home” for heifers? One thing in common all heifers need is good air quality. No matter the season or type of housing, superior air quality … Continue reading →

Last week we attended the PDPW’s Managers Academy in Atlanta, GA. Among other great topics, including global economics and succession planning, we had the chance to learn about major sectors of Georgia Agriculture. Representatives from Georgia’s Poultry, Peanut and Peach … Continue reading →

Avoiding Residues in milk is everyone’s responsibility, and is becoming increasingly important as consumers become more concerned and involved in the farm to fork process and quality assurance standards increase. Avoiding Residues: Residue violations are often the product of either not … Continue reading →

Happy Holidays from ANIMART We thought we might spread some holiday cheer with our own rendition of this Christmas Classic! We hope St. Nick brings you everything on your Christmas list!

DCHA’s Gold Standards III, animal welfare standards for rearing dairy calves and heifers, devotes a large section to elective medical procedures and supportive care.  It is important to perform procedures like dehorning, tattooing and castrating humanely. These procedures are necessary components of dairy calf … Continue reading →